Apple and Cheese Crostini
Who doesn’t love a sweet and salty combination? The delicious flavour of roasted nuts perfectly complements this mouth-watering and crowd-pleasing appetizer!
Yield: 12 appetizers
INGREDIENTS
12 thin slices of baguette
Olive oil
1 tart apple, thinly sliced and tossed in lemon juice
⅓ cup Nuts to You Peanut Hazelnut or Almond Hazelnut Butter
¾ cup soft cheese such as ricotta, goat cheese or burrata
Roasted hazelnuts, chopped
Flakey salt
Honey, for drizzling
INSTRUCTIONS
Lay baguette slices on a baking sheet and drizzle with olive oil. Broil in the oven for 3 minutes on each side or until golden brown and crisp.
On each crostini, spread nut butter across the surface using a knife. Lay down a few slices of apple, then crumble the cheese over top.
Season with flakey salt, garnish with a sprinkling of chopped hazelnuts and drizzle with honey. Serve immediately.
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