Easy Freezer Fudge
The perfect snack that satisfies the sweet tooth and provides plenty of healthy fat for energy and nourishment. Try both flavours or experiment with your own add-ins!
Yield: 18 servings
INGREDIENTS
⅓ cup coconut oil
1 cup Nuts to You seed or nut butter
⅓ cup maple syrup
Flavour options:
3 Tbsp cocoa powder (try with Nuts to You Sunflower Seed Butter)
Zest and juice of 1 large lemon (try with Nuts to You Tahini)
Toppings of choice (flaky sea salt, toasted seeds or coconut, etc.)
INSTRUCTIONS
Line a regular-sized (8½” x 4½”) loaf pan, or similar-sized container, with parchment paper.
Melt all the ingredients together in a double boiler or in a mixing bowl set over a simmering pot of water (alternatively, in a microwave or in a pot over low heat). Stir until smooth and homogenous.
Pour mixture into the prepared loaf pan.
Sprinkle with optional toppings and place in the freezer for 2 to 4 hours until firm.
Cut into 18 squares using a sharp knife dipped in warm water. Transfer to a container for storage.
Store in the freezer for up to 3 weeks for best results.
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