Sunflower Broccoli Soup

A nourishing and satisfying soup that’s fast and easy to prepare.

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Yield: 2-4 Servings

INGREDIENTS

• 3 cups broccoli florets

• 3 cloves garlic

• 1 cup water (to steam broccoli and garlic)

• 1 cube vegetable bouillon

• 1–2 Tbsp lemon juice

• 5–6 Tbsp Nuts to You Sunflower Seed Butter

• Salt and pepper to taste

INSTRUCTIONS

1. Steam broccoli and garlic cloves until tender, reserving cooking water.

2. Pour hot cooking water into a measuring cup and add bouillon cube. Whisk until dissolved.

3. Combine all ingredients in a blender and purée.

4. If consistency is too thick, add more water as necessary.

5. Add salt and pepper to taste.

6. Carefully reheat and serve.

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