Almond Hazelnut Baked Brie


The only thing between you and serving the most delicious and easy entertaining appetizer is a few simple ingredients and just three minutes of active cooking time.
Yield: 1 brie
INGREDIENTS
- 8 oz-round of brie cheese
- 2 Tbsp Nuts to You Almond Hazelnut Butter
- 2 Tbsp honey
- 1 Tbsp roasted hazelnuts or almonds, chopped
- Pinch flaky sea salt
INSTRUCTIONS
- Preheat oven to 350ºF.
- Place brie on a parchment paper lined baking sheet or shallow baking dish.
- Bake for 14 to 18 minutes or until the cheese feels gooey to the touch underneath the rind.
- Carefully transfer cheese to a serving dish. Spoon on Almond Hazelnut Butter, drizzle with honey, and add roasted nuts and a pinch of salt.
- Serve hot with crackers and sliced apple, if desired.
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