Chocolate PB Smoothie Bowl

Recipe & Photography: Emily Lawrence

An awesome ice cream replacement, this easy recipe whips up in the blender in minutes, providing a satisfying sweetness without added sugar.

Yield: 2 servings

INGREDIENTS

  • 2 large frozen bananas, cut into chunks
  • 1 cup milk of choice
  • 3 Tbsp Nuts to You Peanut Butter Smooth
  • 2 Tbsp cocoa powder
  • Pinch sea salt
  • ½ tsp vanilla extract
  • Optional toppings: chia, flax or hemp seeds, fresh fruit

INSTRUCTIONS

  1. Combine frozen banana and milk in a blender on high speed until smooth. If more milk is needed, add as little as possible to ensure a thick, “soft-serve” consistency.
  2. Add Peanut Butter, cocoa powder, salt and vanilla. Blend until fully combined.
  3. Pour into two bowls and garnish with your favourite toppings.
  4. Serve immediately.

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