Creamy Tahini Gravy

This plant-based gravy comes together quickly and is reminiscent of a southern white gravy — perfect for mashed potatoes, potato wedges, biscuits and gravy, roasted chicken and more!

Yield: 3 1/2 cups

INGREDIENTS

• 2 Tbsp butter or olive oil
• 2 Tbsp all-purpose flour
• ⅓ cup Nuts to You Tahini
• 3 cups vegetable stock
• 3 Tbsp soy sauce
• 2 Tbsp nutritional yeast
• ½ tsp onion powder
• ½ tsp garlic powder
• ¼ tsp dried thyme
• Black pepper to taste

INSTRUCTIONS

1. In a stock pot, melt butter on medium high heat. Add flour and whisk continuously for 1 minute while flour cooks.
2. Add tahini and continue to whisk, gradually adding stock. Keep whisking to avoid lumps until the mixture is bubbling and has thickened, about 3 minutes.
3. Add soy sauce, nutritional yeast and seasonings. Taste and adjust to your liking.
4. Keep leftovers in the refrigerator and reheat to serve.

< Back to Recipes Home

Other recipes you may enjoy