Easy Freezer Fudge

The perfect snack that satisfies the sweet tooth and provides plenty of healthy fat for energy and nourishment. Try both flavours or experiment with your own add-ins!

Yield: 18 servings

INGREDIENTS

• ⅓ cup coconut oil
• 1 cup Nuts to You seed or nut butter
• ⅓ cup maple syrup

Flavour options:

• 3 Tbsp cocoa powder (try with Nuts to You Sunflower Seed Butter)
• Zest and juice of 1 large lemon (try with Nuts to You Tahini)
• Toppings of choice (flaky sea salt, toasted seeds or coconut, etc.)

INSTRUCTIONS

1. Line a regular-sized (8½” x 4½”) loaf pan, or similar-sized container, with parchment paper.
2. Melt all the ingredients together in a double boiler or in a mixing bowl set over a simmering pot of water (alternatively, in a microwave or in a pot over low heat). Stir until smooth and homogenous.
3. Pour mixture into the prepared loaf pan.
4. Sprinkle with optional toppings and place in the freezer for 2 to 4 hours until firm.
5. Cut into 18 squares using a sharp knife dipped in warm water. Transfer to a container for storage.
6. Store in the freezer for up to 3 weeks for best results.

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