Green Goddess Tahini Dressing

Recipe & Photography: Emily Lawrence

Our NTY version of the popular “Green Goddess” can be used as salad dressing or sauce for roasted vegetables, grain bowls or pasta.

Yield: 2 cups

INGREDIENTS

• ¼ cup water
• ¼ cup Nuts to You Tahini (Nuts to You Sunflower Seed Butter and Pumpkin Seed Butter are great substitutes)
• Zest and juice of ½ lemon – approximately 3 Tbsp juice
• 1 Tbsp olive oil
• ½ Tbsp honey or maple syrup
• 1 garlic clove, crushed
• 1 cup packed herbs such as cilantro, basil, chives, parsley
• 2 green onions, roughly chopped
• ½ tsp sea salt

INSTRUCTIONS

1. Zest lemon before cutting in half. Squeeze lemon for juice.
2. Stir tahini very well before measuring.
3. Place all ingredients in a blender or food processor, starting with the water.
4. Blend until smooth and herb flecks are very small.
5. Can be stored in a jar in the fridge for up to 1 week.

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