Cinnamon Bun Oats
What’s better on a winter’s morning than a steaming bowl of oatmeal with warming spices? We use our Macadamia Butter to replicate the richness and indulgence of a cinnamon bun, but with a healthy twist!
Yield: 2 cups
INGREDIENTS
For the oats
½ cup rolled oats
1 cup milk of choice
½ tsp cinnamon
Pinch of salt
Walnuts or pecans, for garnish
Glaze
1 Tbsp Nuts to You Macadamia Butter
1 Tbsp milk of choice
1 Tbsp icing sugar
¼ tsp vanilla
Cinnamon butter swirl
1 Tbsp Nuts to You Macadamia Butter
½ tsp cinnamon
INSTRUCTIONS
Combine glaze ingredients in a small bowl and whisk until fully smooth.
In a separate bowl, combine the cinnamon butter swirl ingredients.
In a pot, combine oats, milk, cinnamon and salt. Cook on medium heat until bubbling and thick. Transfer to a serving bowl, levelling out the mixture with the back of a spoon.
Pour the glaze over top of the oats. Carefully spread it out with the back of a spoon.
Pour the cinnamon butter swirl into a spiral over top of the glaze.
Garnish with walnuts or pecans, if desired. Enjoy immediately.
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