Creamy Cashew Popsicles
Dairy-free homemade popsicles! How could summer get any better?!
Yield: 6-8 popsicles
INGREDIENTS
400 ml can full-fat coconut milk
¼ cup Nuts to You Cashew Butter
¼ cup maple syrup or honey
1 tsp vanilla extract
Pinch salt
Flavour additions
For fudgesicle, add 3 Tbsp cocoa
For creamsicle, add juice and zest of two oranges
For berries and cream, add ½ cup berries
For caramel coffee, replace maple syrup/honey with ½ cup pitted Medjool dates and add ½ cup coffee
INSTRUCTIONS
Blend base ingredients and flavour addition in a blender until smooth, about 2 minutes.
Pour mixture into popsicle mold and freeze for 4 to 6 hours.
To serve, release popsicles by running the mold under warm water for a few seconds.
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