Dairy-Free Herb & Garlic Cream Cheese
Our dairy-free version of this popular spread is full of flavour and protein. Slather on toasted bagels and sandwiches or add to a veggie plate for a super satisfying snack you can feel great about.
Yield: Approx. 2 cups
INGREDIENTS
1 450 g package firm tofu
3 Tbsp apple cider vinegar
3 Tbsp lemon juice
2 garlic cloves
¼ cup Nuts to You Sunflower Seed Butter (Cashew Butter would be a good substitute)
2 Tbsp coconut oil
2 Tbsp nutritional yeast
1 tsp onion powder
1 tsp garlic powder
1 tsp dried dill
1 tsp dried basil
1 tsp salt
Freshly cracked pepper to taste
2 Tbsp chopped fresh chives
INSTRUCTIONS
Combine all the ingredients except the chives in a high speed blender or food processor. Blend until fully smooth, scraping down the sides a few times to make sure everything is incorporated.
Fold in chopped chives and serve.
Can be stored in an airtight container in the refrigerator for up 7 days.
Did you make this recipe? Tag @NutsToYouNutButter on Instagram or @nutstoyounutbutterinc on Facebook and hashtag it #NTYNutButter