Dairy Free Irish Cream
Creamy, sweet and delicious! Our plant-based version of Irish Cream is perfect for slowly sipping over ice, adding to cocktails or even to your morning coffee during the holidays.
Yield: 2 cups
INGREDIENTS
¼ cup Nuts to You Cashew or Macadamia Cashew Butter
1 cup canned coconut milk (ideally full fat)
1 tsp cocoa powder
1 tsp vanilla
⅓ cup brown sugar, packed
⅓ cup Irish whiskey
⅓ cup water
Pinch of salt
INSTRUCTIONS
Combine all the ingredients in a blender and mix until fully smooth and incorporated, about 2 minutes.
Enjoy immediately or store leftovers in the fridge and consume within a week. Shake before serving as the drink will thicken and some separation may occur.
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