Sticky Peanut Gochujang BBQ Sauce

This recipe is inspired by sweet and spicy Korean BBQ but with a nutty twist. We love this sauce, especially with grilled chicken, steak or tofu! 


Yield: 1 cup

INGREDIENTS

  • ¼ cup Nuts to You Peanut Butter Smooth

  • ¼ cup brown sugar

  • 2 Tbsp tomato paste

  • 2 Tbsp gochujang

  • 2 Tbsp apple cider vinegar or rice vinegar

  • 2 Tbsp soy sauce

  • 1 tsp sesame oil

  • ½ tsp garlic powder

INSTRUCTIONS

  1. Combine all the ingredients in a bowl and whisk together until completely smooth. The peanut butter will cause the mixture to stiffen; continue mixing to incorporate the liquids.

  2. Use in place of a regular BBQ sauce for grilled meats and/or proteins, which you can garnish with roasted peanuts. The sauce is also good in bibimbap or your favourite rice bowls.


Did you make this recipe? Tag @NutsToYouNutButter on Instagram or @nutstoyounutbutterinc on Facebook and hashtag it #NTYNutButter

Previous
Previous

Chunky Monkey No-Churn Ice Cream

Next
Next

Strawberry Crumble Smoothie Bowl