Strawberry Crumble Smoothie Bowl

We made this sweet summer favourite into a nutrition-packed smoothie bowl complete with an easy, no-bake crumble topping. Perfect for hot days!


Yield: 1 smoothie

INGREDIENTS

  • 2 Tbsp Nuts to You Macadamia Cashew Butter, divided

  • 2 Tbsp almond flour

  • 3 Tbsp rolled or quick oats

  • 1 tsp honey or maple syrup

  • Pinch of salt

  • Pinch of cinnamon

  • 1½ cups frozen sliced strawberries

  • ¾ cup canned coconut milk or unsweetened yogurt

  • 1 tsp honey or maple syrup

  • 1 tsp vanilla extract

INSTRUCTIONS

  1. In a bowl, combine 1 Tbsp of Macadamia Cashew Butter, almond flour, oats, honey, salt and cinnamon. Mix until a crumble comes together.

  2. In a high speed blender, blend strawberries, coconut milk or yogurt, honey and vanilla until completely smooth. You may need to pause and scrape down the sides.

  3. Pour the smoothie into a bowl then break up the crumble over top. Drizzle on the remaining 1 Tbsp of nut butter and enjoy immediately.


Did you make this recipe? Tag @NutsToYouNutButter on Instagram or @nutstoyounutbutterinc on Facebook and hashtag it #NTYNutButter

Previous
Previous

Sticky Peanut Gochujang BBQ Sauce

Next
Next

Macadamia Foam Iced Latte