Cashew Caesar Dressing

When you’re craving caesar salad, try our tangy plant-based dressing. You’ll never guess it’s made with our creamy Cashew Butter.

Yield: 3/4 cup

INGREDIENTS

  • ¼ cup Nuts to You Cashew Butter (Tahini works as an alternative)
  • 2 Tbsp lemon juice (about ½ large lemon)
  • 2 Tbsp olive oil
  • 2 Tbsp hot water (add more for thinner consistency)
  • 1 small garlic clove, minced
  • 1 Tbsp nutritional yeast
  • 2 tsp Dijon mustard
  • 2 tsp capers
  • 1 tsp Worcestershire sauce, soy sauce or tamari
  • Pepper to taste

INSTRUCTIONS

  1. Whisk together all the ingredients until smooth. Taste and adjust seasonings.
  2. Toss with romaine lettuce and top with bacon crumbles and croutons, if desired.
  3. Dressing keeps for five days in the fridge.

< Back to Recipes Home

Did you make this recipe? Tag @NutsToYouNutButter on Instagram or @nutstoyounutbutterinc on Facebook and hashtag it #NTYNutButter

Other recipes you may enjoy