Dairy Free Irish Cream

Creamy, sweet and delicious! Our plant-based version of Irish Cream is perfect for slowly sipping over ice, adding to cocktails or even to your morning coffee during the holidays.

Yield: 2 cups

INGREDIENTS

• ¼ cup Nuts to You Cashew or Macadamia Cashew Butter
• 1 cup canned coconut milk (ideally full fat)
• 1 tsp cocoa powder
• 1 tsp vanilla
• ⅓ cup brown sugar, packed
• ⅓ cup Irish whiskey
• ⅓ cup water
• Pinch of salt

INSTRUCTIONS

1. Combine all the ingredients in a blender and mix until fully smooth and incorporated, about 2 minutes.
2. Enjoy immediately or store leftovers in the fridge and consume within a week. Shake before serving as the drink will thicken and some separation may occur.

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