Cinnamon Bun Oats

What’s better on a winter’s morning than a steaming bowl of oatmeal with warming spices? We use our Macadamia Butter to replicate the richness and indulgence of a cinnamon bun, but with a healthy twist!

Yield: 2 cups

INGREDIENTS

For the oats

• ½ cup rolled oats
• 1 cup milk of choice
• ½ tsp cinnamon
• Pinch of salt
• Walnuts or pecans, for garnish

Glaze

• 1 Tbsp Nuts to You Macadamia Butter
• 1 Tbsp milk of choice
• 1 Tbsp icing sugar
• ¼ tsp vanilla

Cinnamon butter swirl

• 1 Tbsp Nuts to You Macadamia Butter
• ½ tsp cinnamon

INSTRUCTIONS

1. Combine glaze ingredients in a small bowl and whisk until fully smooth.
2. In a separate bowl, combine the cinnamon butter swirl ingredients.
3. In a pot, combine oats, milk, cinnamon and salt. Cook on medium heat until bubbling and thick. Transfer to a serving bowl, levelling out the mixture with the back of a spoon.
4. Pour the glaze over top of the oats. Carefully spread it out with the back of a spoon.
5. Pour the cinnamon butter swirl into a spiral over top of the glaze.
6. Garnish with walnuts or pecans, if desired. Enjoy immediately.

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