Sticky Peanut Gochujang BBQ Sauce

This recipe is inspired by sweet and spicy Korean BBQ but with a nutty twist. We love this sauce, especially with grilled chicken, steak or tofu!

Yield: 1 cup

INGREDIENTS

  • ¼ cup Nuts to You Peanut Butter Smooth
  • ¼ cup brown sugar
  • 2 Tbsp tomato paste
  • 2 Tbsp gochujang
  • 2 Tbsp apple cider vinegar or rice vinegar
  • 2 Tbsp soy sauce
  • 1 tsp sesame oil
  • ½ tsp garlic powder

INSTRUCTIONS

  1. Combine all the ingredients in a bowl and whisk together until completely smooth. The peanut butter will cause the mixture to stiffen; continue mixing to incorporate the liquids.
  2. Use in place of a regular BBQ sauce for grilled meats and/or proteins, which you can garnish with roasted peanuts. The sauce is also good in bibimbap or your favourite rice bowls.

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