Strawberry Crumble Smoothie Bowl

We made this sweet summer favourite into a nutrition-packed smoothie bowl complete with an easy, no-bake crumble topping. Perfect for hot days!

Yield: 1 smoothie

INGREDIENTS

  • 2 Tbsp Nuts to You Macadamia Cashew Butter, divided
  • 2 Tbsp almond flour
  • 3 Tbsp rolled or quick oats
  • 1 tsp honey or maple syrup
  • Pinch of salt
  • Pinch of cinnamon
  • 1½ cups frozen sliced strawberries
  • ¾ cup canned coconut milk or unsweetened yogurt
  • 1 tsp honey or maple syrup
  • 1 tsp vanilla extract

INSTRUCTIONS

  1. In a bowl, combine 1 Tbsp of Macadamia Cashew Butter, almond flour, oats, honey, salt and cinnamon. Mix until a crumble comes together.
  2. In a high speed blender, blend strawberries, coconut milk or yogurt, honey and vanilla until completely smooth. You may need to pause and scrape down the sides.
  3. Pour the smoothie into a bowl then break up the crumble over top. Drizzle on the remaining 1 Tbsp of nut butter and enjoy immediately.

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