Sunflower Broccoli Soup

A nourishing and satisfying soup that’s fast and easy to prepare.

Yield: 2-4 Servings

INGREDIENTS

  • 3 cups broccoli florets
  • 3 cloves garlic
  • 1 cup water (to steam broccoli and garlic)
  • 1 cube vegetable bouillon
  • 1–2 Tbsp lemon juice
  • 5–6 Tbsp Nuts to You Sunflower Seed Butter
  • Salt and pepper to taste

INSTRUCTIONS

  1. Steam broccoli and garlic cloves until tender, reserving cooking water.
  2. Pour hot cooking water into a measuring cup and add bouillon cube. Whisk until dissolved.
  3. Combine all ingredients in a blender and purée.
  4. If consistency is too thick, add more water as necessary.
  5. Add salt and pepper to taste.
  6. Carefully reheat and serve.

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